Bains Marie (Wet Heat)

Wet Heat Bain Maries

Wet heat bain maries are an extremely versatile piece of catering equipment that can be used for a wide range of applications. Unlike dry heat bain maries which use electric plates to heat food, wet heat bain maries use water as their heating medium and they are also known as water baths. The use of water means they can be used for cooking and as they produce a great deal of steam they are also great for stopping food from drying out.


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At Barcare Supreme we stock a wide selection of wet heat bain maries which are all manufactured by Lincat. All of our bain maries can be used with standard gastronorm dishes which means they will work with your existing catering equipment. Whether you run a takeaway business or a self-serve buffet, a wet heat bain marie is an essential piece of equipment for your kitchen.


If you have any questions about our products or would like any further information feel free to give our expert team a call today on 01785 247 267 and we’ll be happy to help.


Water bain maries

Unlike their dry heat alternatives, wet heat bain maries can be used for cooking and baking and are the ideal choice for cooking sauces such as Hollandaise which is easily curdled using dry heat. The steam generated by the bain marie is also useful for keeping food moist and stopping it from drying out while it is being heated.


All of our wet heat bain maries can be supplied with or without gastronorm dishes and we offer free delivery on all these machines. Our Lincat machines also come with a two year parts and labour warranty for added peace of mind.


With front taps for easy draining and thermostatic heat controls our range of Lincat water bain maries are simple to use and are perfect for keeping food at the right serving temperature. If you’d like any more information or have any questions about our products please do get in touch by giving us a call on 01785 247 267 today.

If you have a question about our products or services, please Call 01785 247 267 or

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