The KXCC2-SAL preparation station delivers strength, style and practicality for modern catering environments. Every detail focuses on supporting the daily routine of busy kitchens. With its high-grade stainless steel exterior and interior, the unit brings long-lasting durability and a professional finish. The clean lines present a modern look while the strong material handles the demands of constant use.

Inside the unit, the rounded corners make cleaning straightforward. Staff can wipe surfaces quickly and remove any food particles with ease. No stubborn dirt remains in difficult areas, so the workspace stays hygienic at all times. This simple design saves valuable time during service and ensures food preparation never slows down.

The digital temperature controller provides direct control over storage conditions. Staff can set the correct temperature with precision and adjust it whenever required. This feature keeps fresh ingredients at their best and ready for immediate use. From fruit and vegetables to chilled toppings, everything remains in perfect condition throughout the day.

Moving upward, the raised preparation collar offers a practical advantage. It holds 1/6 gastronorm containers securely, creating a neat and organised station. With ingredients placed clearly, chefs reduce clutter and improve workflow. This arrangement also means that essential items stay close at hand, supporting a faster and more consistent service.

The stainless steel countertop adds further strength and reliability. It provides a solid and stable platform for chopping, mixing and arranging dishes. The surface remains durable even under constant pressure, giving staff the confidence to work without hesitation. The sleek appearance also complements the rest of the unit, creating a polished and professional kitchen feature.

When placed in a catering establishment, the KXCC2-SAL becomes more than a storage solution. It stands as a preparation hub that combines thoughtful design with dependable construction. Staff gain the tools they need to stay organised, maintain hygiene and deliver consistent results. With its strong materials, easy maintenance and practical features, this preparation station proves itself as an essential part of any professional kitchen.