Wall Bench
Showing all 5 results
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Nordik Stainless Steel Wall Bench – W 1200mm
Features & Benefits Overview
- High quality 304 grade stainless steel resists corrosion & is easy to clean — maintaining a hygienic working space
- Fully Welded Construction
- 1200(w) x 650(d) x 900(h) mm
- 50mm Boxed Upstand to Rear
- 1 No; Undershelf
- Rear Legs Inset 100mm
- Mounted on Adjustable Feet
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Nordik Stainless Steel Wall Bench – W 1500mm
Features & Benefits Overview
- High quality 304 grade stainless steel resists corrosion & is easy to clean — maintaining a hygienic working space
- Fully Welded Construction
- 1500(w) x 650(d) x 900(h) mm
- 50mm Boxed Upstand to Rear
- 1 No; Undershelf
- Rear Legs Inset 100mm
- Mounted on Adjustable Feet
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Nordik Stainless Steel Wall Bench – W 1800mm
Features & Benefits Overview
- High quality 304 grade stainless steel resists corrosion & is easy to clean — maintaining a hygienic working space
- Fully Welded Construction
- 1800(w) x 650(d) x 900(h) mm
- 50mm Boxed Upstand to Rear
- 1 No; Undershelf
- Mounted on Adjustable Feet
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Nordik Stainless Steel Wall Bench – W 600mm
Features & Benefits Overview
- High quality 304 grade stainless steel resists corrosion & is easy to clean — maintaining a hygienic working space
- Fully Welded Construction
- 600(w) x 650(d) x 900(h) mm
- 50mm Boxed Upstand to Rear
- 1 No; Undershelf
- Rear Legs Inset 100mm
- Mounted on Adjustable Feet
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Nordik Stainless Steel Wall Bench – W 900mm
Features & Benefits Overview
- The high quality 304 grade stainless steel work surfaces resists corrosion & is easily cleaned maintaining a hygienic working space
- Fully Welded Construction
- 900(w) x 650(d) x 900(h) mm
- 50mm Boxed Upstand to Rear
- 1 No; Undershelf
- Rear Legs Inset 100mm
- Mounted on Adjustable Feet
Stainless Steel Wall Bench
Our wall benches are ideal for commercial kitchens, providing a solid stainless steel work surface that’s built to last. Free-standing, fully welded construction, these benches are a hygienic and durable addition to any commercial kitchen, meeting the demands of high-traffic food prep areas.













































































































