Bratt Pans
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Lincat Phoenix Free-standing Electric Bratt Pan – 81 Litres – 10.0 kW
PHEBP80 - Solve cooking needs even at high temperatures. Tilting bratt pan designed to meet the daily needs of small and medium sized restaurants, the catering…Features & Benefits Overview
- Large 80 litre capacity
- Perfect for bulk cooking in a variety of methods - allows users to braise, shallow fry or boil a variety of food products in large quantities
- Temperature control flexible from 45°C to 295°C – maximum flexibility to meet different cooking needs
- Handwheel controlled manual tilting for a smooth tilt
- Large pouring spout for easy emptying of the pan, reducing mess
- Incoloy alloy corrosion resistant elements
- AISI 304 grade stainless steel for uniform heat distribution, perfect for high temperature cooking
- Robust 12mm thick base
- Easy clean stainless steel design
Single Phase (Hard Wired)£3,605.99 Exc. VAT
£ Lease from £20.51 per weekFree Delivery
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Lincat Phoenix Free-standing Gas Bratt Pan – 81 Litres – 20.0 kW
PHGBP80/N - Solve cooking needs even at high temperatures. Tilting bratt pan designed to meet the daily needs of small and medium sized restaurants, the…Features & Benefits Overview
- Large 80 litre capacity
- Perfect for bulk cooking in a variety of methods - allows users to braise, shallow fry or boil a variety of food products in large quantities
- Temperature control flexible from 45°C to 295°C – maximum flexibility to meet different cooking needs
- Handwheel controlled manual tilting for a smooth tilt
- Large pouring spout for easy emptying of the pan, reducing mess
- High thermal efficiency stainless steel tubular burners
- AISI 304 grade stainless steel for uniform heat distribution, perfect for high temperature cooking
- Robust 12mm thick base
- Easy clean stainless steel design
Gas appliance£3,605.99 Exc. VAT
£ Lease from £20.51 per weekFree Delivery
Standard UK MainlandView ProductAdd to basket-
In stock
-
Parts & Labour Warranty
A bratt pan is a heavy duty, high capacity cooking appliance designed for busy professional kitchens that need to prepare large volumes of food efficiently. It combines the functions of a frying pan and boiling vessel in one versatile unit, making it ideal for braising, stewing, boiling and shallow frying.
Its tilting design allows chefs to easily empty contents without heavy lifting, which improves safety and speeds up service during peak periods. A bratt pan helps reduce the need for multiple pots and pans, saves valuable kitchen space and delivers consistent cooking results, making it a reliable choice for high demand catering environments.














































































































