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Refrigeration
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Chef Base
Chef Base Refrigerators Designed for functionality and durability, Barcare Supreme chef base refrigerators make ingredient storage convenient in busy commercial kitchens. These chef bases provide efficient cooling right where you need it, with robust stainless steel construction for lasting use. Built to support cooking equipment above, these units are a space-saving solution that keeps essential ingredients at an optimal temperature within arm's reach.... -
Food Display Bar
Food Display Bar Barcare’s refrigerated food display bar bring a touch of professionalism and freshness to food service venues. These display units make it easy to store and showcase a variety of dishes, from salads to pastries, while keeping them at the ideal temperature. Designed for maximum visibility and customer appeal, each unit offers easy-to-access shelves, high-quality glass fronts, and consistent refrigeration to ensure that your food items remain appetizing and... -
Food Preparation Bar
Food Preparation Bar Barcare’s food preparation bars are designed for busy kitchens that need to keep ingredients fresh and within reach. Ideal for pizzerias, sandwich shops, and other prep-heavy environments, these units offer ample refrigerated storage right at the preparation area. Featuring easy-access compartments, durable construction, and efficient cooling technology, Barcare’s food prep bars support streamlined workflow and ingredient freshness, helping chefs stay organized and efficient.... -
Keg Coolers
Keg Coolers Ensure your beer is always at the perfect temperature with our commercial keg coolers. Engineered for reliability and efficiency, these coolers maintain a consistent cooling environment, making them ideal for bars, pubs, and large venues. Their spacious interiors can accommodate multiple kegs, while their energy-efficient design helps reduce operational costs. Keep your beverages fresh and your customers happy with our top-of-the-line keg coolers.... -
Bottle Coolers
Bottle Coolers Commercial bottle coolers are an essential piece of equipment for any business that serves bottled & canned beverages. Whether you own a restaurant, bar, or convenience store, a commercial bottle cooler can help keep your drinks cold and easily accessible for either your staff or customers. One of the main benefits of a commercial bottle cooler is its large capacity. These coolers can hold a large number of bottles, cans,... -
Wine cabinets
Commercial Wine Cabinets With wine sales on the increase even the smallest bar, pub or restaurant needs a way to keep wine nice and cool. At Barcare supreme we can help by providing commercial wine coolers for keeping all those bottles of Prosecco nice and cold. Our counter top wine cabinet will not only look great on your bar counter but will also keep your wine at the perfect temperature ready... -
Bottle Dump Fridges
Bottle Dump Fridges A bottle dump fridge is an essential piece of equipment for businesses that serve beverages. Whether you operate a bar, restaurant, or convenience store, a bottle dump fridge can help you to store and chill a variety of different drinks, making it easier to serve customers quickly and efficiently. Capacity and Versatility One of the primary benefits of a commercial bottle dump fridge is its capacity. These fridges are designed... -
Blast Chillers
Blast Chillers Blizzard blast chillers are essential pieces of equipment for any commercial kitchen. These machines rapidly cool cooked food to safe storage temperatures. Reducing the risk of bacterial growth and preserving the quality of the food. Blizzard blast chillers are designed to meet the needs of busy commercial kitchens. It is an essential investment for any food service business. Powerful Refrigeration System At the heart of the Blizzard blast chiller is its... -
Counter Refrigerators
Counter Refrigerators Introducing counter refrigerators, where innovation meets refrigeration perfection. Elevate your culinary experience with our state-of-the-art refrigeration solutions that redefine the standards of freshness and efficiency. Barcare Supreme understands the importance of energy efficiency in today's eco-conscious world. Our counter refrigerators are equipped with advanced energy-saving features, contributing to a greener environment while keeping operational costs in check. Discover the perfect harmony of form and function with Barcare Supreme's counter refrigerators –... -
Freezers
Commercial Freezer Units Picking the right commercial freezer unit is an important task. You need to make sure that it has enough capacity to deal with all your needs while also fitting into your food preparation area. A good commercial freezer unit should be designed to be efficient and should also be reliable and feature easy to clean surfaces. From upright freezers to under-counter and chest freezers, Barcare Supreme Offers a... -
Refrigerators
Commercial Refrigerators For pubs, restaurants, bars and commercial kitchens, refrigeration needs to be efficient and reliable to keep your business running efficiently. At Barcare Supreme we can help provide you with the perfect solutions that include under-counter and upright refrigerators as well as a selection of glass frosting machines. We have over 20 years’ experience supplying catering and refrigeration equipment to all types of business in the food, drink and hospitality... -
Glass Frosters
Glass Frosters Commercial glass frosters are an essential addition to any bar or restaurant that serves drinks. These machines are designed to quickly and efficiently frost glasses, providing a crisp and refreshing drinking experience for customers. One of the key advantages of using a Barcare Supreme commercial glass froster is the speed at which it can frost glasses. These machines can frost a glass in just a matter of seconds, allowing bartenders... -
Slush Machines
Commercial Slush Machines Slush machines are a popular addition to many food service businesses, including cafes, restaurants, bars, and convenience stores. These machines are designed to create delicious frozen slush beverages quickly and easily, making them a great choice for businesses looking to expand their beverage offerings. How Slush Machines Work Slush machines typically consist of a large tank where liquid slush mix is stored, a refrigeration system to keep the mix frozen,...
Commercial Refrigeration
Commercial refrigeration plays an integral role in the success of any restaurant, bar or commercial kitchen. From preserving food to ensuring food safety and reducing food waste. It is essential to the efficient operation of any professional kitchen.
Preserving Food with Commercial Refrigeration
First and foremost, commercial refrigeration is necessary for preserving food. The temperature control in refrigeration systems is specifically designed to keep food at safe temperatures to prevent spoilage. Which is critical for preventing foodborne illnesses. Without proper refrigeration, food can spoil quickly, leading to waste and potential health risks for customers. Therefore, investing in commercial refrigeration is necessary to keep food fresh and safe for consumption.
Maintaining Food Quality
Additionally, it helps in maintaining the quality of food. In a commercial kitchen, chefs and cooks are constantly prepping food and need to store it before serving. Whether it is marinating meat, keeping vegetables crisp or storing sauces, it is vital to maintaining the quality of the food. If food is not kept at the appropriate temperature. It can quickly become soggy, dry, or lose its flavour. Which can compromise the taste and presentation of the dish. High-quality commercial refrigeration equipment helps in preserving the texture, freshness, and flavours of the food. Ensuring that the dish is served at its best.
Reducing Food Waste
It also helps in reducing food waste. In any restaurant, food waste can significantly affect the bottom line. Proper refrigeration allows food to be stored for longer, reducing the likelihood of spoilage and waste. Commercial refrigerators and freezers also help in preserving seasonal produce, allowing restaurants to use fresh ingredients all year-round. This, in turn, not only helps in reducing food waste but also provides chefs with a wider range of ingredients to work with.
Ensuring Cleanliness and Hygiene
Lastly, refrigeration systems are also essential for maintaining the overall cleanliness and hygiene of a commercial kitchen. As mentioned earlier, proper refrigeration helps in preventing foodborne illnesses. Additionally, refrigeration helps in reducing the presence of bacteria, mould, and other harmful pathogens that can thrive in warm temperatures. They are designed to be easy to clean, allowing kitchen staff to maintain a clean and hygienic environment.
Conclusion
In conclusion, commercial refrigeration is a crucial component of any commercial kitchen. Investing in high-quality refrigeration systems can help in preserving food, reducing food waste, maintaining the quality and freshness of food, and ensuring the cleanliness and hygiene of the kitchen. By choosing the right refrigeration equipment, businesses can ensure the success of their kitchen operations, increase efficiency, and maintain customer satisfaction.
Our Range of Commercial Refrigeration Products
Within our commercial refrigeration range, we stock a wide selection of kitchen appliances suitable for safe cooling and storage of food in pubs, restaurants and kitchens. From commercial fridges , commercial wine fridge to upright freezers to commercial ice maker. We pride ourselves in supplying only the highest quality products to bring you effective yet affordable solutions.