HBC3EN Preparation Counter – Solid, Versatile and Reliable

The HBC3EN preparation counter delivers reliable performance in a compact and budget friendly package. Designed for professional kitchens, it combines storage and preparation features in one versatile unit. With thoughtful details and a sturdy build, it provides caterers with a practical solution for daily service.

Combine Efficient Food Prep and Refrigerated Storage in One Professional Unit

At the top, the HBC3EN includes a convenient preparation area. This prep surface comes fitted with gastronorm pan slots designed for 150mm one third containers. Chefs can arrange toppings, sauces or vegetables neatly within reach. The open design allows quick access to ingredients, helping staff maintain smooth service throughout busy shifts. The prep top sits at an ideal height, giving staff a comfortable space for chopping, assembling and arranging dishes.

Beneath the counter, the HBC3EN uses a double door design to maximise storage. The two compartments provide room for a wide variety of ingredients or containers. By offering generous space in a compact footprint, the unit supports kitchens where floor space is limited. The wide doors also allow easy access, keeping bulk storage organised and practical.

Temperature control comes through a simple integrated digital controller. Staff can adjust the settings quickly and monitor levels throughout service. In addition, the ducted cooling system ensures consistent airflow across the compartments. With this feature, all stored items remain evenly cooled and ready for use.

The stainless steel construction adds strength and durability while also maintaining a polished, professional appearance. Smooth surfaces allow staff to clean the counter with ease, supporting good hygiene standards during busy operations. Rounded details further reduce the time spent on maintenance, keeping the workspace neat and presentable.

Mobility also plays a role in the design. The compact size makes the unit suitable for a range of kitchen layouts. Staff can place the counter where it best supports service, ensuring preparation and storage work seamlessly together.

Altogether, the HBC3EN stands as a dependable choice for caterers who need preparation and storage in one unit. Its combination of a practical prep top, double door refrigerated storage and digital temperature control creates a complete workstation. With its compact footprint and thoughtful features, the HBC3EN becomes a valuable addition to any professional kitchen.