The BSP3 preparation and storage unit provides a spacious solution for professional kitchens that require organisation and strength. Designed with practicality in mind, it combines generous storage capacity with features that simplify daily use. This unit suits catering environments that need clear preparation areas alongside accessible storage, making it a dependable choice for busy service periods.

At the heart of the BSP3 lies a large open-top gastronorm well. This well accommodates multiple sizes of gastronorm containers, offering flexibility for a variety of ingredients. Chefs can arrange sauces, salads and prepared items neatly, keeping everything within immediate reach. The design ensures ingredients stay organised and ready for quick service. A hinged cover also protects the contents when not in use, helping to maintain freshness.

In addition to the upper well, the BSP3 includes storage space below. This lower section offers room for spare containers, extra ingredients or essential utensils. With two levels of storage available, staff can keep tools and produce close at hand, which helps streamline preparation and service. The layout reduces unnecessary movement, allowing chefs to focus fully on their work.

The BSP3 also incorporates several design details that simplify cleaning and maintenance. Rounded internal corners remove awkward gaps where dirt might collect, allowing staff to wipe surfaces quickly. An easily removable condenser filter further supports smooth upkeep, letting staff clean or replace it with minimal effort. Adjustable feet add stability while also making it easier to keep the surrounding area clean.

Constructed with durability in mind, the BSP3 uses high-quality materials that withstand constant use in professional kitchens. The polished finish adds a modern look while also contributing to hygiene and ease of cleaning. With its sturdy build and thoughtful details, the unit becomes a long-lasting part of any catering setup.

Altogether, the BSP3 offers flexibility, durability and practicality in one versatile station. With its open-top gastronorm well, lower storage and easy-clean features, the unit supports staff throughout the busiest shifts. The combination of strong construction and convenient design makes the BSP3 a valuable addition to any professional catering environment.