The ZNF99-HC from Inomak is a professional preparation counter designed to bring both style and practicality to your kitchen. With its premium build and smart features, this unit helps chefs and kitchen staff prepare dishes with confidence while keeping ingredients close at hand.

Built from high grade AISI 304 stainless steel, including the back of the unit, the ZNF99-HC is strong, durable and easy to maintain. Stainless steel construction also provides a hygienic surface that resists wear, making it a trusted choice for busy kitchens. The robust design is matched by self-closing doors, which reduce unnecessary handling and help preserve storage conditions. This blend of durability and convenience makes the ZNF99-HC a solid investment for professional use.

Inside the cabinet, the thoughtful design continues. Internal rounded corners remove hidden edges where food debris might collect, making cleaning quicker and more straightforward. Combined with the easy access offered by adjustable legs, staff can keep the unit spotless with minimal effort. These features support high standards of cleanliness, which are essential in any catering environment.

For ongoing care, Inomak has included simple maintenance solutions. The evaporator is epoxy coated, giving it added protection against wear and corrosion. Additionally, the door gaskets are replaceable, which means they can be quickly swapped out when needed without replacing the entire door. This level of practicality keeps the ZNF99-HC performing well while saving time during routine servicing.

Not only is the ZNF99-HC highly functional, but it also offers a sleek design that enhances the look of any professional kitchen. The clean stainless steel finish pairs with a contemporary profile, making the counter as stylish as it is practical. Inomak has combined durability, thoughtful features and modern design into one complete package.

Overall, the ZNF99-HC is more than just a refrigerated counter. It is a reliable preparation solution that improves workflow while adding a touch of style. From restaurants and hotels to cafés and catering businesses, this unit gives chefs the confidence to create in a well-organised and professional setting.