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Double Hinged Door Refrigerated Prep Counter With Glass Canopy

Double Hinged Door Refrigerated Prep Counter With Glass Canopy

  • In stock
  • Nationwide Delivery
  • Parts & Labour Warranty
  • Free Delivery Available (Standard UK Mainland)

Stock Code:BPD2

  • Stainless steel exterior & interior
  • Internal corners rounded to aid cleaning
  • 2 adjustable shelves
  • GN sized well accepts containers – max depth 150 mm (containers are not included)
  • Glass structure with intermediate shelf to display non-refrigerated items
  • 135mm deep polypropylene cutting board
  • Removable grill for easy cleaning
  • Adjustable feet
  • Self closing doors
  • Replaceable door gasket
  • Digital temperature controller
  • Low profile integrated handles
  • Low impact branding
Plug-in appliance

£911.99 Exc. VAT

Details

The BPD2 preparation and storage unit suits any catering business that requires a practical and stylish front of house solution. Designed with both durability and presentation in mind, the unit combines a glass canopy structure with a stainless steel body. The polished exterior enhances the look of any service area while the tough materials deliver strength for daily use.

The stainless steel interior also supports hygiene and long-term performance. Staff can work with confidence knowing that surfaces clean easily and resist heavy wear. Internal rounded corners further simplify cleaning by removing awkward gaps where dirt might collect. This thoughtful detail ensures the workspace stays spotless with less effort.

In addition to its clean design, the BPD2 includes two sturdy shelves. These shelves provide space for arranging containers and other items within easy reach. With proper organisation, chefs can streamline preparation while keeping service areas tidy. Adjustable feet make the unit stable on uneven floors, ensuring a secure base at all times.

For preparation tasks, the BPD2 features a 135mm deep polypropylene cutting board. This robust board offers plenty of space for slicing, chopping and arranging ingredients. Positioned at a comfortable height, the board supports staff during long shifts and busy periods. The cutting surface also withstands constant use without losing quality.

Directly beneath the preparation area, an internal well accommodates gastronorm containers. This setup creates a highly functional workspace where ingredients stay organised and accessible. Staff can keep essential items close by, reducing the need for constant movement. With this arrangement, preparation becomes smoother and service flows more naturally.

The cooling system uses fan assistance to maintain even air circulation inside the unit. Combined with 35mm insulation, the system supports consistent temperatures that preserve freshness. Ingredients remain ready for use throughout service, giving staff greater flexibility.

Altogether, the BPD2 offers durability, organisation and thoughtful design in one compact unit. Its stainless steel build, glass canopy and practical features make it ideal for front of house use. With reliable storage, hygienic surfaces and convenient preparation space, the BPD2 stands as a valuable addition to any professional kitchen.

Specifications

Weight 123 kg
Dimensions (HWD) 700 × 903 × 1289 mm
Brand Blizzard
Exterior Finish Stainless Steel
Controller Dixell Controller
Shelves 2
Temperature Range +2 to +8 C
Cooling Fan assisted
Defrost Automatic
Refrigerant R600a
Climate Class 4
Power Source 13 AMP (plug-in Appliance)
Decibels 42 dBA
Gross Capacity 240 Ltr