The BMGN1960EN refrigerated counter combines durability, spacious storage and practical features to support the needs of professional kitchens. Constructed from high grade AISI 304 stainless steel both inside and out, the unit provides strength and longevity while maintaining simple cleaning. The polished finish also gives a professional appearance, ensuring the counter complements any catering environment.

This model features a triple door design that offers generous undercounter refrigerated storage. Chefs can keep a wide selection of ingredients organised and easily accessible during service. The additional capacity makes the unit particularly valuable for larger kitchens, hotels and catering stations where stock needs careful management.

Beneath the structure, a fan assisted cooling system distributes cold air evenly across the interior. This consistent airflow helps maintain a stable storage environment, keeping ingredients in good condition during extended service periods. The inclusion of an automatic defrost system adds further practicality, stopping frost from building up within the refrigeration system. This feature reduces maintenance requirements and helps the counter remain dependable throughout busy operations.

Temperature control comes through a straightforward electronic controller paired with a digital display. Staff can view readings at a glance and adjust settings quickly to suit storage needs. This user-friendly control system allows chefs to remain confident that ingredients stay at the required temperature.

The BMGN1960EN also includes thoughtful design details that simplify cleaning. An internal drain assists with removing excess liquid, while rounded internal corners make wiping surfaces fast and effective. These features reduce the chance of dirt collecting in difficult areas and support high hygiene standards throughout the kitchen.

Together these elements create a counter that balances durability, functionality and convenience. With stainless steel construction, a triple door layout, fan assisted cooling, automatic defrost, electronic controls, an internal drain and rounded corners, the BMGN1960EN offers a complete preparation and storage solution.

From restaurants to hotels and catering services, this refrigerated counter provides a reliable and spacious option for professional environments. Chefs benefit from a unit that combines strength with organisation, giving them confidence and flexibility during every stage of service.