Commercial Ice Makers

  • Self-contained

    Self-contained

    Are the popular choice for pubs, bars and restaurants, offering a convenient all-in-one solution. These units combine ice production and storage in a single compact machine, making them perfect for businesses with limited space. Unlike modular ice makers, which require a separate storage bin, self-contained units are ready to use out of the box. They are available in a wide range of sizes, with production capacities from 10kg to 240kg per...
  • Nugget Ice

    Nugget Ice

    Turn every drink into a masterpiece with our Hoshizaki Nugget Ice Makers. These commercial ice makers machines create chewable, flavour-absorbing ice nuggets that instantly elevate cocktails. Nugget ice chills fast, dilutes slowly and adds irresistible texture, perfect for mojitos, spritzers and signature creations. Engineered for the demands of busy bars, hotels and restaurants, these machines deliver consistent, bar-quality ice all day, every day. Improve your cocktail program with ice that works...
  • Flake Ice

    Flake Ice

    Showcase your seafood at its freshest with our Hoshizaki Flake Ice Makers. They produce soft, mouldable ice that cushions and cools fish while locking in moisture. Ideal for fishmongers, restaurants and hotel displays, flake ice keeps produce looking pristine and appetising. Built for continuous, high-volume output, these machines deliver consistent, professional-quality ice that enhances presentation and preserves freshness all day. Present your catch with the same care you put into sourcing...
  • Modular

    Modular

    Modular Ice Makers combine a separate ice production machine with a dedicated storage bin. As a result, they deliver much higher storage capacity than self-contained machines. Businesses with heavy ice demand benefit most from this setup. For example, large restaurants, fast food outlets, hotels, hospitals and very busy bars rely on consistent supply. Firstly, these machines produce large volumes of ice every day. Consequently, they exceed the output of most self-contained...
  • Ice Storage Bins

    Ice Storage Bins

    Hoshizaki storage bins support modular ice maker systems and deliver reliable ice holding capacity for busy commercial environments. They store ice safely after production, so businesses maintain a steady supply during service. Firstly, these bins integrate seamlessly with Hoshizaki modular ice makers. As a result, they create a flexible and scalable ice system. You can match bin size to your exact operational needs. Therefore, you gain control over storage without overinvesting...
  • Ice & Water Dispenser

    Ice & Water Dispenser

    Quench your thirst for convenience with our Ice & Water Dispenser – where cool meets convenience. This compact powerhouse combines the refreshing goodness of pure water with the crisp taste of ice, providing a seamless hydration experience. Elevate your beverage service effortlessly – choose innovation, choose the ultimate in refreshing simplicity....
  • Ice crusher

    Ice crusher

    Chill in style with our Ice Crusher – where cool meets convenience. Effortlessly create a cascade of frosty goodness, transforming ice into the perfect complement for your favourite beverages. Barcare Supreme offers the best ice crushers which elevate your refreshment game with this compact powerhouse, redefining the art of icy indulgence in every pour....
  • Ice machine sanitiser

    Ice machine sanitiser

    Experience ice purity redefined with our Ice Machine Sanitiser. Elevate your hygiene standards and enjoy crystal-clear confidence in every cube. Specially formulated to banish bacteria and impurities, our sanitiser ensures your ice stays refreshingly clean. Trust in the power of sanitation, because your ice should be as pure as your expectations....

Commercial Ice Makers and Ice Machines


A reliable commercial ice maker is essential for businesses in the food, beverage and hospitality industries. Whether you run a busy restaurant, café, hotel or bar, having the right ice machine ensures you meet customer demand efficiently and maintain high service standards.


Convenient and Cost-Effective


Installing a commercial ice machine offers a cost-effective way to produce large quantities of ice on-site. This eliminates the expense of buying bagged ice, saving both time and money while ensuring your business never runs out of ice during peak hours.


Hygienic and Consistent Ice


Modern ice makers produce ice in a controlled, sanitary environment, ensuring every batch is safe and contaminant-free. This is especially important in bars, restaurants and healthcare facilities where hygiene is critical.


Customer Satisfaction


In today’s competitive hospitality industry, customers expect ice to be readily available. A dependable restaurant ice machine ensures your drinks, cocktails and food presentations look and taste their best, helping you deliver exceptional service every time.


Versatility for Every Business


From compact under-counter ice machines for small bars to large modular ice makers for hotels and event venues, there’s a model to suit every operation. Choosing the right size and style guarantees you always meet demand, whether it’s for daily service or special events.


Don’t Overlook Bin Size


When selecting a commercial ice maker, many businesses focus only on production capacity. However, bin size is equally important. If your ice demand peaks over short periods—such as match days or busy events—a larger ice storage bin ensures you always have enough ice on hand to handle those surges.


Choose the Right Type of Ice


Different applications call for different types of ice. Selecting the right style improves presentation and efficiency:



  • Nugget ice – Ideal for cocktails, soft drinks and blended beverages thanks to its chewable texture.

  • Crushed ice – Perfect for chilled food displays, seafood counters, fresh salad bars and medical applications.

  • Cubed ice – Essential for bars and pubs serving premium spirits, white wines, ciders or soft drinks where slow-melting cubes enhance the drinking experience.


Preserve Food and Drinks Effectively


A high-quality ice maker with storage ensures consistent cooling to keep food and beverages at the perfect temperature. From chilling wine bottles to preserving seafood, reliable ice supply supports smooth daily operations.


Find the Best Ice Maker for Your Business


At Barcare Supreme, we stock a wide range of commercial ice machines from leading brands, available to buy, lease or rent. Whether you need a bar ice machine, an ice maker for restaurants or a modular ice maker with a large bin, we have the perfect solution.


Need guidance? Call our expert team today on 01785 247 267 and let us help you choose the best commercial ice maker to match your business needs.