CO133M – Able to roast, braise, bake and reheat, a CO133M Convector convection oven is a powerful addition to any commercial kitchen.

Features & Benefits Overview

• 3 x GN2/3 capacity
• Easy-to-use knob-driven control, and electronic fan control
• Mechanical temperature control from 60° to 260° C
• Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
• Two fan speeds – standard for general use and slow for delicate items
• 120 minute count down timer with electronically-controlled buzzer
• Oven lamps flash when cook cycle has finished – see when your food is done even in the busiest kitchen