The HBC2EN refrigerated counter combines preparation and storage in one compact and versatile package. Built with practicality in mind, this unit suits kitchens that need both reliable cold storage and a functional preparation area. Its design offers convenience, mobility and durability, making it an ideal choice for busy catering environments.

The upper section of the HBC2EN features a dedicated preparation area. This space supports 150mm deep one third gastronorm containers, providing organised storage for frequently used ingredients. The containers sit securely in place, allowing chefs to access sauces, toppings or vegetables without delay. In addition, the counter offers a 300mm working area that creates room for slicing, assembling or arranging dishes. With everything close to hand, staff can work smoothly and keep service moving.

Beneath the preparation counter lies a large double bay storage fridge. Each bay comes with a wired shelf as standard, providing ample space for bulk storage. These shelves hold containers, trays or chilled produce securely, ensuring that ingredients remain ready for use whenever required. The wide layout creates flexibility for storing a variety of items, supporting kitchens of all sizes.

The HBC2EN also includes several thoughtful design features. Integrated low-profile handles give the doors a clean, modern look while remaining comfortable to use. The digital controller allows precise temperature management, ensuring that produce stays at the correct level throughout the day. For added convenience, lockable castors make the unit easy to manoeuvre. Staff can move it across the kitchen or secure it in place without difficulty.

With its stainless steel construction, the HBC2EN offers strength and long-lasting durability. The smooth surfaces also make cleaning straightforward, allowing staff to maintain hygiene with little effort. Every part of the design focuses on practicality, from the chilled bays to the preparation counter.

Altogether, the HBC2EN refrigerated counter delivers a complete preparation and storage solution. It combines chilled storage with dedicated workspace, offering caterers an all-in-one unit that supports both organisation and speed. With its generous storage capacity, secure design and mobile construction, the HBC2EN becomes a dependable addition to any professional kitchen.