Details
Mondial-Elite KICPV40MLT Upright Meat Refrigerator – 380 Litre
The Mondial-Elite KICPV40MLT Upright Meat Refrigerator delivers a reliable and practical solution for storing fresh meat in demanding kitchens. Many chefs struggle with keeping ingredients safe and ready for use, yet this unit makes that challenge far simpler. It offers straightforward performance at a price that will not strain your budget, making it a welcome addition for any food service business.
The exterior features a durable white laminated finish that wipes clean quickly, helping you maintain hygiene without added effort. An integrated handle sits neatly within the design, reducing the risk of knocks or damage in fast-paced environments. Every detail shows attention to practical use, which makes the KICPV40MLT a dependable partner in busy commercial settings.
Inside the refrigerator you will find an anti-bacterial ABS formed lining designed to support the strict hygiene standards of professional kitchens. The interior includes five adjustable wire shelves, giving you flexibility to arrange storage to match your needs. Whether you need to separate different cuts or prepare for high volume service, the space adapts easily.
The KICPV40MLT maintains temperatures below zero, making it fully suitable for fresh meat storage. Consistent cooling ensures that products remain safe, which provides peace of mind during long service hours. In addition, the design encourages simple organisation so you can reach ingredients quickly without disrupting workflow.
Moving and installing the unit also proves straightforward. The adjustable feet combined with rear rollers allow easy positioning even in tighter spaces. This combination makes both setup and future maintenance far less of a challenge, which saves time during busy periods.
Rated energy class D, the refrigerator balances performance with responsible power use. With a strong build, practical features and a focus on kitchen needs, the Mondial-Elite KICPV40MLT stands as a dependable choice for any restaurant, café or catering operation that requires safe and reliable meat storage.













































































































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