The Prodis CD90 nugget ice maker ideal for Cocktail Crafting

The Prodis CD90 nugget ice maker creates soft, chewable ice nuggets that enhance premium cocktails and blended drinks. Bars and restaurants that value presentation and texture can rely on this model to deliver a steady supply of quality nugget ice. With a daily output of up to 94 kilograms, it suits busy environments that serve a constant flow of drinks. The integrated 20 kilogram insulated storage bin ensures fresh ice remains ready for immediate use throughout service.

The machine features a vertical evaporator system that forms dense, consistent nuggets with a distinctive diamond-like shape. These nuggets chill drinks quickly without excessive dilution, helping bartenders maintain flavour and appearance. The CD90 includes a heavy-duty auger that continuously moves ice through the system, maintaining reliable production during peak hours. This design supports smooth operation even in high-demand venues.

Prodis constructs the CD90 with stainless steel, giving it strength and a polished finish that complements modern bar interiors. The robust exterior also resists corrosion, keeping the unit looking smart over years of service. The machine uses fully electromechanical controls that give straightforward operation and dependable performance. Staff can adjust or monitor settings easily without complicated digital panels, which simplifies training and reduces downtime.

Front venting allows flexible installation in compact spaces where side clearance might be limited. Bars can position the unit under counters or in tight service areas without affecting performance. An external mains on/off switch offers quick access for operators during cleaning or maintenance. This practical feature supports safe handling and quick shutdown when required.

The Prodis CD90 includes a two year parts and labour warranty, giving peace of mind to busy operators. Designed for consistency and durability, the CD90 suits venues that prioritise drink quality and customer satisfaction. Whether used in a cocktail lounge, hotel bar or restaurant, it keeps up with continuous demand while maintaining high standards of ice production.