High Quality, High Capacity Ice Production with the Hoshizaki IM-65PE

The Hoshizaki IM-65PE Ice Machine delivers beautiful, solid cube ice for busy commercial venues. Bars, restaurants, cafés and hospitality sites require a constant supply of quality ice. This compact commercial ice maker meets that demand with reliable daily performance.

The machine uses the natural refrigerant R290. This refrigerant provides a more sustainable cooling solution for modern commercial environments. In addition, it supports strong performance and reliable production capacity throughout daily operation.

A durable stainless steel exterior protects the machine in demanding locations. Stainless steel resists corrosion and handles frequent cleaning with ease. Therefore, uses maintain hygienic standards without difficulty.

Furthermore, the IM-65PE fits neatly into smaller working areas. The unit measures 633mm wide, 506mm deep and 840mm high. Consequently, installation works well under counters or within compact bar layouts.

Operators also benefit from a straightforward plug and play installation. The machine connects quickly to the required utilities. As a result, businesses begin producing ice without complex setup procedures.

In addition, the external control panel offers easy access for daily operation. Staff can monitor and manage the machine quickly during busy service periods.

Advanced Closed Cell Ice Production System

The IM-65PE uses a precision engineered closed cell ice making system. This design produces compact, hard and geometrically perfect cube ice.

Each ice making cycle uses fresh water. A dedicated jet injects water directly into every closed cell. This focused process supports clear and solid cube formation.

At the same time, excess water exits each cell through specially designed outlets. This continuous flow removes unwanted particles before freezing occurs.

The cell walls control freezing expansion from every direction. Temperatures reach as low as minus 30 degrees Celsius during the cubing process. As a result, the machine forms dense and perfectly shaped cubes.

The closed water circuit protects the entire process from contamination. This sealed system maintains excellent hygiene throughout ice production.

Automatic rinse cycles also support water purity. These cycles remove minerals and other impurities from the water supply. Consequently, the machine produces cleaner ice while reducing calcification and mineral build-up.

Smart Engineering for Hygiene, Maintenance and Durability

Like all commercial machines from Hoshizaki Corporation, the IM-65PE focuses on durability and intelligent design. Every feature supports reliable long term operation.

A magnetic DC water pump drives the water circulation system. This pump uses variable speed technology for efficient operation. In addition, it operates without direct coupling to the motor.

This design prevents leakage within the water circuit. It also improves overall reliability and extends the service life of the machine.

Maintenance also remains simple and practical. The machine includes a cleanable air filter that protects internal components from dust build-up.

Operators can also remove the door gasket easily for thorough cleaning. In addition, the water pan assembly lifts out quickly for routine maintenance.

Furthermore, operators can retrofit additional hygiene and drainage upgrades if required. A UV-C sanitisation function can be installed to improve internal hygiene control.

An internal drain pump can also be fitted when installation conditions require assisted drainage.