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PT1300 + GVC38-200 Pizza Table with Topping unit

Stock Code: 68519

Stainless steel
Guides for 7 pizza trays in each door (400x600 mm)
GVC38-200 Topping unit for GN1/3 pans
Granite worktop
Ventilated cooling
Automatic defrost
Self-closing doors

£1,803.99 ex VAT / £2,164.79 inc VAT

£ Lease from £10.26 per week

Lease is available at checkout for orders over £1,000

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PT1300 Pizza Table

Stock Code: 20071

Fully automatic
Fan assisted cooling
Adjustable shelves
Castors
Digital controller and temperature display
Self-closing doors
Replaceable door gasket
Doors accept 60x40 Euronorm trays (not supplied)
Granite worktop

£1,370.99 ex VAT / £1,645.19 inc VAT

£ Lease from £7.80 per week

Lease is available at checkout for orders over £1,000

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PT1310 + GVC38-200 Pizza Table with Topping unit

Stock Code: 68518

Stainless steel
Guides for 7 pizza trays in each door (400x600 mm)
GVC38-200 Topping unit for GN1/3 pans
Granite worktop
Ventilated cooling
Automatic defrost
Self-closing doors

£1,910.99 ex VAT / £2,293.19 inc VAT

£ Lease from £10.87 per week

Lease is available at checkout for orders over £1,000

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PT1310 Pizza Prep Counter

Stock Code: 20073

Fully automatic
Fan assisted cooling
Adjustable shelves
Castors
Digital controller and temperature display
Self-closing doors
Replaceable door gasket
Doors accept 60x40 Euronorm trays (not supplied)
Granite worktop
PT1310B has ambient dough drawers to L/H side

£1,477.99 ex VAT / £1,773.59 inc VAT

£ Lease from £8.41 per week

Lease is available at checkout for orders over £1,000

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QEC106 – Invoq Essence – 6 x 1/1 GN

Features & Benefits Overview

Compact 6 x 1/1 GN capacity delivers professional combi oven performance while fitting comfortably into kitchens where space is limited.
Convection, combi and steam cooking modes provide exceptional versatility, allowing a wide variety of dishes to be prepared in one appliance.
Even heat distribution ensures consistent cooking results on every shelf, reducing waste and improving food quality.
The intuitive 7" touchscreen simplifies operation, helping staff learn quickly and work more efficiently.
Smartphone-style navigation reduces training requirements, making the oven accessible to operators of all experience levels.
Preset cooking programmes ensure repeatable results, helping maintain consistency across every service and shift.
Manual cooking controls give chefs the flexibility to customise cooking processes and achieve precise results.
Automated cleaning programmes reduce maintenance time, helping keep the oven ready for service with minimal effort.
Guided cleaning cycles make daily maintenance simple, ensuring high hygiene standards are maintained with ease.
Built-in HACCP documentation automatically records cooking data, supporting food safety compliance and traceability.
Flexible installation options allow the oven to adapt easily to existing kitchen layouts and operational requirements.
Stackable configurations maximise available kitchen space, increasing productivity without increasing the footprint.
Hoodini ventless compatibility enables installation in locations where traditional extraction may be difficult or costly.
Energy-efficient operation helps reduce running costs while maintaining outstanding cooking performance throughout the day.
Robust construction delivers dependable reliability, helping minimise downtime and maximise productivity in busy commercial kitchens.

£4,196.99 ex VAT / £5,036.39 inc VAT

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QEC110 – Invoq Essence – 10 x 1/1 GN

Features & Benefits Overview

10 x 1/1 GN capacity provides the ideal balance between output and footprint, helping busy kitchens maximise production without sacrificing valuable space.
Convection, combi and steam cooking modes in one oven deliver exceptional versatility, reducing the need for multiple appliances and simplifying kitchen operations.
Even heat distribution ensures consistent cooking results across every shelf, improving food quality and reducing waste from uneven cooking.
The intuitive 7" touchscreen uses smartphone-style navigation, reducing training time and helping operators work confidently from day one.
Preset cooking programmes deliver repeatable results every time, helping maintain consistency across shifts, sites and staff experience levels.
Manual cooking controls give chefs complete flexibility to adjust settings and create dishes exactly as intended.
Automated cleaning programmes reduce daily maintenance time, helping staff focus on food preparation and service instead of cleaning tasks.
Guided cleaning cycles make maintenance simple for every operator, ensuring high hygiene standards with minimal training.
Built-in HACCP documentation provides complete cooking records, supporting food safety compliance and operational traceability.
Compact dimensions allow the oven to fit easily into a wide range of kitchen layouts while still delivering impressive cooking capacity.
Stackable installation options maximise kitchen space, increasing production capacity without increasing the appliance footprint.
Compatible condensation hoods help manage steam effectively, improving kitchen comfort and installation flexibility.
Hoodini ventless technology enables installation in locations where traditional extraction may be difficult or costly.
Scandinavian-inspired design combines functionality with a clean, modern appearance that enhances any professional kitchen environment.
Durable construction and efficient operation help minimise downtime, maximise productivity and deliver long-term value for busy foodservice businesses.

£5,568.99 ex VAT / £6,682.79 inc VAT

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QEC120 – Invoq Essence – 20 x 1/1 GN

Features & Benefits Overview

The 20 x 1/1 GN capacity delivers high-volume production, enabling kitchens to prepare large quantities of food efficiently.
Roll-in trolley compatibility allows fast loading and unloading, reducing manual handling and improving operational efficiency.
Convection, combi and steam cooking modes provide exceptional versatility, allowing multiple cooking techniques from a single appliance.
Even heat distribution ensures consistent results across all 20 shelves, maintaining food quality even at maximum capacity.
The intuitive 7" touchscreen simplifies operation, helping staff learn quickly and work confidently with minimal training.
Preset cooking programmes ensure repeatable results every time, supporting menu consistency across teams, shifts and locations.
Manual cooking controls give chefs complete flexibility to customise cooking parameters for specialist recipes and menu development.
Automated cleaning programmes reduce labour requirements, helping maintain hygiene standards while maximising productive kitchen time.
Guided cleaning cycles make maintenance straightforward for all operators, reducing errors and ensuring reliable cleaning performance.
Built-in HACCP documentation automatically records cooking data, supporting compliance, traceability and food safety management.
High-capacity production reduces the need for batch cooking, helping kitchens improve efficiency and meet demand more effectively.
Compatible condensation hoods provide flexible installation opportunities while helping create a more comfortable kitchen environment.
Hoodini ventless technology enables installation where traditional extraction systems may not be practical, reducing project complexity.
Robust construction and dependable performance help minimise downtime, ensuring continuous operation in demanding commercial kitchens.