The DCM Range by Hoshizaki are self-service ice & water dispensers that produce the following combinations: cubelet ice, cubelet ice, and water or dispense only water.
These compact systems can be used for multiple environments including food and beverage, leisure, and healthcare making them ideal for canteens, restaurants, and schools.
This Hoshizaki DCM-120KE-P-HC ice and water dispenser produces up to 125 kg of high-quality servings of cubelet ice and water per 24 hours. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
The DCM-120KE-P-HC uses refrigerant R290. This natural refrigerant is not only climate-friendly, but it also boosts the dispenser’s performance and production capacity.
Waste control for more sustainability; these dispensers allow intuitive portion control. This helps to regulate the consumption of ice among end-users, reducing overall energy consumption and waste.
As with all Hoshizaki machines, hygiene, food safety, and contamination protection play a major role. Dispensers are operated by consumers directly. To eliminate health risks, the machines are designed to never let air or water hit the freshly produced ice, while stored.
With outside dimensions W x D x H of 350 x 585 x 815 mm, the DCM-120KE-P-HC is compact and makes a perfect fit for small spaces. Our dispenser portfolio accommodates suitable appliances for different requirements regarding serving amounts, storage capacity, and space limitations.
The smart plug-and-play design guarantees an easy and quick set-up.