This Hoshizaki DSM-12DE is a shuttle ice dispenser producing up to 13 kg high-quality servings of shuttle ice. Most commonly, Hoshizaki dispensers are used, where a quick, efficient, and food-safe serving of ice-water combinations is needed.
Dispensers play a crucial role when business owners want to provide ice and/or water for self-service. The three steps of quality ice production, protected ice storage, as well as quick service of ice are all combined in one device – with the help of only one button your refreshment is ready in seconds.
The DSM-12DE uses refrigerant R134a. This natural refrigerant is not only climate-friendly, but it also boosts the dispenser, when it comes to performance and production capacity.
Waste control for more sustainability; these dispensers allow intuitive portion control. This helps to regulate the consumption of ice among end-users, reducing overall energy consumption and waste.
As with all Hoshizaki machines, hygiene, food safety, and contamination protection play a major role. Dispensers are operated by consumers directly. In order to eliminate health risks, the machines are designed to never let air or water hit the freshly produced ice, while stored.
With outside dimensions W x D x H of 180 x 527 x 695 mm, the DSM-12DE is compact and makes a perfect fit for small spaces. Our dispenser portfolio accommodates
suitable appliances for different requirements regarding serving amounts, storage capacity, and space limitations.
The smart plug-and-play design guarantees an easy and quick set-up.