Lincat Convector Touch Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW

Consistent Cooking Results with the Lincat Convector Touch Electric Counter-top Convection Oven

Boost kitchen efficiency with the powerful Lincat Convector convection oven range. Designed for demanding commercial environments, these versatile ovens roast, braise, bake and reheat with outstanding consistency. Whether you run a bakery, restaurant or busy pub kitchen, Convector ovens deliver reliable performance throughout every service.

Thanks to the bi-directional two-speed fan and optimised airflow system, every shelf receives even heat distribution. Consequently, you achieve uniform cooking results, even when the oven reaches full capacity. From golden pastries to perfectly roasted meats, every batch looks and tastes consistent.

The stylish modern design suits both front of house and back-of-house environments. Furthermore, the extensive range of sizes and power ratings allows you to choose the ideal model for your kitchen operation.

Designed for Busy Commercial Kitchens

Lincat Convector ovens adapt effortlessly to multiple cooking applications. Bakeries benefit from even baking across every tray, whether using fresh dough, par-baked products or pre-proved items. As a result, breads, pastries and cakes maintain consistent colour and texture every time.

Restaurants also gain greater flexibility during service. The two-speed fan system supports both high-performance cooking and delicate finishing. Switch to the slower fan speed to gently tenderise meats or prepare fragile products such as meringues and choux pastry.

Meanwhile, pubs and catering venues can roast, braise, bake and reheat efficiently throughout busy trading periods. Even with a fully loaded cavity, the oven maintains excellent cooking consistency.

Convector ovens also simplify operation for every member of staff. Manual+ controls combine straightforward mechanical temperature adjustment with advanced electronic fan control. In addition, the electronically controlled buzzer and flashing oven lamps clearly signal the end of the cooking cycle, even in noisy kitchens.

Advanced Touch Controls for Greater Precision

The optional Touch control system provides enhanced functionality through an intuitive 4.3-inch touchscreen display. Operators can quickly create and manage cooking programs with minimal training. Additionally, users can assign icons and names to programs for faster identification during service.

The system stores up to 24 cooking programs, each containing four individual cooking stages. Every stage allows precise adjustment of temperature, cooking time, fan speed and humidity injection. Therefore, chefs maintain complete control throughout the entire cooking process.

Manual Mode offers straightforward time and temperature operation while still allowing live control of humidity and fan speed. Meanwhile, Shelf Timer Mode includes four independent nine-hour timers, making it easier to track multiple dishes simultaneously.

Precise electronic temperature control ranges from 30°C to 260°C, supporting everything from low-temperature cooking to high-heat baking. Additionally, the USB port allows rapid program transfer across multiple sites while simplifying future software updates.

With intelligent controls, outstanding airflow management and versatile cooking performance, the Lincat Convector convection oven range delivers dependable results for every professional kitchen.